At the club you will find the renewed catering open 6 days a week, from Monday to Saturday, from 10.00 to members, endas members and guests. The restaurant blends the cuisine, traditions and scents of two lands, Puglia (land of origin of the chef) and Liguria, a land adopted for love and work. Our dishes, both from land and sea, are prepared using only raw materials of excellent quality and freshness.